Sitka workshop features homemade gelato, tiramisu
Workshop participants will learn to make cool summer desserts, like tiramisu, pictured in progress, and gelato.
Julie Stricker
907-474-5406
June 10, 2026
A Sitka workshop will show participants how to make gelato and tiramisu, traditional Italian desserts.
Paula Veshti will lead the workshop, which is sponsored by the University of ÀÖ»¢Ö±²¥ Fairbanks Cooperative Extension Service office in Sitka. It is scheduled for 6-8 p.m. on Thursday, June 18, at the Sitka Lutheran Church kitchen, 224 Lincoln St. The cost is $40. Space is limited.
Register using the or visit .
For more information, contact Jasmine Shaw at jdshaw2@alaska.edu or 907-747-9440.
ADDITIONAL INFORMATION: Accommodation requests related to a disability should be made five business days in advance to Alda Norris at amnorris2@alaska.edu or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu.
268-26 This work is supported by the U.S. Department of Agriculture's National Institute of Food and Agriculture.